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Our house is located on the grounds that were once home to the St. Michael nunnery or as the locals would simply call it, the Michael's nunnery.
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COLD APPETIZERS Tomato sorbet with goat cheese strudel and cream cheese sauce 75 EEK Grilled goat cheese on pesto-siciliana salad 90 EEK
Salmon rolls with ginger-flavoured Mediterranean vegetables and cheese cream 95 EEK
Pear salad with Gambosola cheese, Greek nuts and Balsamico –caramel sauce
100 EEK
Variety of cheese snacks 215 EEK
WARM APPETIZERS Foie Gras with Royal Blue cheese cream and Fruit Salsa 180 EEK
Athlete cheese shaslik, bacon, fresh cucumber-onion salsa 105 EEK
Forest mushroom bouchee with natural cheese herb mousse 90 EEK
Cheese Fondue for two
240 EEK
SOUPS Smoked cheese cream soup with salmon quenelles 80 EEK Vegetable cream soup with cheese cappuccino
85 EEK Mushroom cream soup 80 EEK
MAIN COURSES Tournedos with Roqueforti cheese cappuccino, Parsley puree, tartalet, vegetablecabbage roll and Cherry-Portwine sauce 365 EEK Piglet fillet with blue cheese filling, warm caprese salad and chanterelle sauce 260 EEK
Grilled duck fillet, potatoe chips, Feta and fruit fairy cake in blackcurrant sauce 340 EEK
Baked juicy lamb carre with Mahe cheese on fried potato-garlic sausage, toast zuccini and smoked tomatoe sauce 350 EEK Grilled eel fillet with Brie-napoleon cookie, mushroom-stuffed spinach, golden potatoes and tomato-caramel sauce 380 EEK
Roasted halibut fillet, mushroom-onion cous-cous, slightly grilled chalot onion, fruit-and-pepper cushion in tender cream curry sauce and Bonjour cheese 270 EEK
Grated salmon fillet rolls with Estonian cheese, dry tomato risotto, picled aubergine and white-wine-saffron sauce 250 EEK
Spinach-cottage cheese ravioli in Sitranelle cheese sauce 160 EEK
DESSERTS Chocolate cheesecake with rum cherries 65 EEK
Roasted Camambert with cloudberry jam 85 EEK
Raspberry-Philadelphia cheese and home ice-cream in vanilla cream fairy cake
96 EEK
CHILDERN`S MENU Cheese sausages in nest of potatoes, fried in friture 80 EEK Pancakes with ham and cheese
80 EEK
Pancakes with fresh berries jelly
65 EEK Peaches-and-ice-cream cocktail 65 EEK |
| Nunne 14 10133 Tallinn, Estonia Ph.: + 372 627 4845 (+ 372 627 4804 Main chef) Fax: + 372 627 801 e-mail: restoran@imperial.ee Web: www.juusturestoran.ee |