Our house is located on the grounds that were once home to the St. Michael nunnery or as the locals would simply call it, the Michael's nunnery.

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FIRST PAGE
MENU
DRINKING LIST
GALLERY
CHEF'S SPECIAL




 

COLD   APPETIZERS

Tomato sorbet with goat cheese strudel and cream cheese sauce

75 EEK

Grilled goat cheese on pesto-siciliana salad

90 EEK

 

Salmon rolls with ginger-flavoured Mediterranean vegetables and cheese cream

 95 EEK

      

Pear salad with Gambosola cheese, Greek nuts and Balsamico –caramel sauce

 

100 EEK

 

Variety of  cheese snacks

215 EEK 

 

     WARM    APPETIZERS

Foie Gras with Royal Blue cheese cream and Fruit Salsa

180 EEK

 

 

Athlete cheese shaslik, bacon, fresh cucumber-onion salsa

105 EEK

 

Forest mushroom bouchee with natural cheese herb mousse

90 EEK

 

Cheese Fondue for two

 

240 EEK

 

 SOUPS

Smoked cheese cream soup with salmon quenelles

80 EEK

Vegetable cream soup with  cheese cappuccino

 

85 EEK

Mushroom cream soup

80 EEK

 

MAIN   COURSES

Tournedos with Roqueforti  cheese cappuccino, Parsley puree, tartalet, vegetablecabbage roll and Cherry-Portwine sauce

365 EEK 

Piglet fillet with blue cheese filling, warm caprese salad and chanterelle sauce

260 EEK 

       

Grilled duck fillet, potatoe chips, Feta and fruit fairy cake in blackcurrant sauce

340 EEK 

 

Baked juicy lamb carre with Mahe cheese on fried potato-garlic sausage, toast zuccini and smoked tomatoe sauce

350 EEK 

Grilled eel fillet with Brie-napoleon cookie, mushroom-stuffed spinach, golden potatoes and tomato-caramel sauce

380 EEK 

 

Roasted halibut fillet, mushroom-onion cous-cous, slightly  grilled chalot onion,  fruit-and-pepper cushion in tender cream curry sauce and Bonjour cheese

270 EEK 

 

Grated salmon fillet rolls with Estonian cheese, dry tomato risotto, picled aubergine and white-wine-saffron sauce

250 EEK 

 

Spinach-cottage cheese ravioli in Sitranelle cheese sauce

160 EEK 

 

DESSERTS

Chocolate cheesecake with rum cherries

65 EEK

 

Roasted Camambert with cloudberry jam

85 EEK

 

 Raspberry-Philadelphia cheese and home ice-cream in vanilla cream fairy cake

 

96 EEK 

 

 

CHILDERN`S MENU 

Cheese sausages in nest of potatoes, fried in friture

80 EEK

Pancakes with ham and cheese

 

80 EEK

 

 

Pancakes with fresh berries jelly

 

65 EEK

Peaches-and-ice-cream cocktail

65 EEK

 

Nunne 14 10133 Tallinn, Estonia Ph.: + 372 627 4845 (+ 372 627 4804 Main chef) Fax: + 372 627 801
e-mail: restoran@imperial.ee Web: www.juusturestoran.ee

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