Our house is located on the grounds that were once home to the St. Michael nunnery or as the locals would simply call it, the Michael's nunnery.

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CHEF'S SPECIAL




 

Cheese restaurant St.Michael

Group menus 

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I variant

Pear salad with Gambosola cheese, Greek nuts and Balsamico-caramel sauce

Piglet fillet with blue cheese filling, warm caprese salad and chanterelle sauce

Raspberry-Philadelphia cheese and home ice-cream in vanilla cream fairy cake

Coffee, tea, water

Price 425 EEK 

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II variant

Forest mushroom bouchee with natural cheese herb mousse

Baked juicy lamb carre with Mahe cheese on fried potato-garlic sausage, toast zucchini and smoked tomato sauce

Chocolate cheesecake with rum cherries

Coffee, tea, water

Price 500 EEK 

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III variant

Athlete cheese shaslik, bacon, fresh cucumber-onion salsa

Roasted halibut fillet, mushroom-onion cous-cous, slightly grilled chalot onion, fruit-and-pepper cushion in tender cream curry sauce and Bonjour cheese

Roasted Camambert with cloudberry jam

Coffee, tea, water

Price 490 EEK

 

 

Prices are valid for groups of at least 10 people.

Ordering at least 2 days in advance.

Ordering and additional information on phone:

6 274 803; 6 274 804 – chef ;

e – mail: pubi@imperial.ee     

 

 

 

Nunne 14 10133 Tallinn, Estonia Ph.: + 372 627 4845 (+ 372 627 4804 Main chef) Fax: + 372 627 801
e-mail: restoran@imperial.ee Web: www.juusturestoran.ee

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